配色-Peking Duck

配色系列：Chinese style Chinoiserie

作品名称：Peking Duck

绘画类型：

流派：自成一派

题材：摄影

Peking duck is one of the traditional Chinese dishes, famous for its golden color, crispy skin and tender meat, fat but not greasy, thin but not firewood taste. This dish originated in Beijing and has become one of the representatives of Chinese cuisine after hundreds of years of development.

The production process of Beijing roast duck is very particular, and high-quality ducks need to be selected. After many cleaning, pickling, roasting and other processes, a delicious roast duck can be made. The skin of the roast duck is very crispy, the meat is tender and the taste is very good. At the same time, the seasoning of the roast duck is also very particular, usually matched with shredded scallion, shredded cucumber, sweet sauce and other ingredients to make the taste richer.

Roast duck is a very popular dish in Beijing, often served as a feast for VIP guests or to celebrate important occasions. At the same time, in the streets of Beijing, there are many roast duck restaurants for tourists and local residents to taste.